IN PERSON CLASS: Knife Skills 101, Wed. Sept. 9 (Cookery Yonge)

Wednesday August 26, 7 pm - 9:30 pm Hands-On. (19+) 

Let Chef Anne Hynes help you sharpen your knife skills and learn what the hardest working tool in your kitchen can do - the almightly chef knife.  You will practice the correct grip, how to slice, brunoise, chiffonade and more with expert guidance, learn about knife maintenance (what the heck is a honing steel?) and curate your own collection according to your cooking needs. Together we will make Crostini with Summer Caponata; Honey Harissa Chicken, Caramelized Onions, Delicata Squash, Pepper, Feta and Kale served with Chopped Salad of Tomatoes, Cucumbers, Herbs, Chili, Citrus Dressing; Herbed Rice Pilaf; and a Strawberry Shortcake with Orange Flower water to end our evening.

Wines, a red and a white option are paired by Amy McIntrye, our wine enthusiast and available for purchase by glass. With advance notice we are also happy to provide non-alcoholic craft wine for purchase for your enjoyment.

If you have food sensitivities or dietary restrictions please check with your local Cookery location, before registration. Adjustments to recipes cannot be made during class.

Cookery maintains an optional masking policy, you are not required to wear one during the class, however if you feel more comfortable with one please bring one.

For our Cancellation policy and other important information, please  click here.